Poultry Meal
Ingredients: Poultry viscera (chicken and/or turkey) along with some parts such as head and feet.
Characteristics
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Specifications
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Product Use
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Grind | <1% retained in sifter N° 7 |
Used mainly as a protein source, which is essential in the formation of muscle tissue in pets. This product supplies lysine (amino acid), B vitamins and minerals such as zinc, magnesium, sodium, chlorine, calcium and phosphorous. |
Moisture | Max. 6 % | |
Crude Protein | Min. 54 % | |
Crude Fat | Max. 20 % | |
Total Ash | Max. 24 % | |
Free Fatty Acid | Max. 15 % |
Características de empaque, transporte, almacenamiento
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Peroxide Value | Max. 20 meq 02/kg |
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Digestibility | Min. 80 % | |
Salmonella | Negative | |
Sulfito-Reductores | Max. 2 * 10 UFC/g | |
F11 PCRAC03 Date: 12/17/04 |