Meat and Bone Meal
Ingredients: Beef, pork, poultry and goat by-products.
Characteristics
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Specifications
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Product Use
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Grind |
< 1% retained in sifter N° 7 |
Used mainly in poultry and pork feeds as a protein source, which is essential in the formation of muscle tissue. This product is high in the essential amino acid lysine and in phosphorous and calcium. It is also a source of B vitamins, and of minerals such as zinc, magnesium, sodium and chlorine. |
Moisture | Max. 6 % | |
Crude Protein | Min. 46 % | |
Crude Fat | Max. 15 % | |
Total Ash | Max. 32 % | |
Free Fatty Acid | Max. 15 % |
Packaging, Transportation and Storage
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Peroxide Value | Max. 20 meq 02/kg |
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Digestibility | Min. 88 % | |
Salmonella | Negative | |
Sulfito-Reductores | Max. 2 * 10 UFC/g | |
F11 PCRAC03 Date: 12/17/04 |